A lot of vegan french toast recipes use bananas, but I just don’t get it. When you use bananas it makes everything taste like… bananas. I want to taste french toast, so here’s what I do.
Ingredients:
- dumpster bread, sliced
- 2 Tbsp flour
- 1/2 Tbsp sugar
- 1/2 tsp vanilla
- soymilk
- margarine/oil
- dumpster fruit, optional
In a bowl mix the flour and sugar together while whisking in the soymilk. Slowly add soymilk until you have a smooth, thin batter then stir in the vanilla. Heat the margarine in a pan. Dip a slice of bread in the batter, coating both sides, and fry on each side until golden brown. Serve with slices of dumpster fruit, a little powdered sugar, and maple syrup. This makes about 4 pieces of french toast so you can multiply the ingredients to your liking.
Delicious vegan french toast with no unwanted banana taste!
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