I’m from the South so I love fried food and I love frying food. At first I sucked at it and would always burn the food, splatter hot grease all over the place (and myself), and occasionally set something on fire. Not so fun, but eventually I got the hang of it (sort of).I had some batter and breadcrumbs left over from the eggplant sans parmigiana so, of course, I decided to fry up some green beans! You can make the fried green beans the same way I did the eggplant but just hold the green bean at one end, dip in the batter, roll in the breadcrumbs, and fry.However, if you want to do it the good old Southern way you should completely cover the green beans in the batter, skip the crumbs, and drop them into a saucepan filled with a few inches of hot oil.