Vegan Dumpster Winter Hash
Ingredients:
- baby red potatoes
- squash
- celery
- rehydrated shiitake mushrooms
- kale and/or chard
- s&p
- garlic powder
Chop potatoes, squash, celery, and mushrooms. Saute in oil or margarine until potatoes are slightly browned. Add kale/chard and cover. Simmer on medium-low heat until potatoes are tender. Season to taste with s&p and garlic, or saute fresh minced garlic with the vegetables. I didn’t have any fresh garlic at the time.Sage would be a good herb to season with.
