Pierogi + Dumplings = Pieroplings!

I still had a ton of dumpstered potatoes and some wonton wrappers in the fridge. And so the pieropling was born.

Ingredients:

• 4 small potatoes, baked
• 1/2 cup sauerkraut
• 2 Tbsp margarine
• 2Tbsp onion, minced
• s&p
• wonton wrappers

Slice potatoes in half and scoop insides into a bowl. Stir in rest of ingredients (except wrappers, of course). Place about a tablespoon of the mixture in a wrapper, wet edges with water, and fold however you desire. You can either boil or steam them. I steamed them for about 10 minutes. You can fry them after this, but I was too lazy. Serve with vegan sour cream or minced onions sauteed in margarine. I ate mine with mustard. I thought ketchup would be a good idea since I eat ketchup on pretty much everything, but I was wrong. It’s pretty gross. Don’t try it, I warned you.

Before being cooked:

After: