Posts tagged indian

Vegan Dumpster Aloo Gobi

After dumpstering a ton of cauliflower, potatoes, and tomatoes, I decided to make some Aloo Gobi.

I used:

  • 1/4 cup vegetable oil (seems like a lot, but this recipe makes a ton of food)
  • 1 large onion, diced
  • 1 tsp hot sauce (like Sriracha)
  • 1 head of cauliflower
  • 2-3 potatoes, peeled and diced
  • 3-4 tomatoes (or 2 cans), diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 2 tsp turmeric
  • 1 tsp salt
  • 2 tsp garam masala (I made my own)
  • salt

First heat the oil and saute the onions and cumin.

Saute onions until translucent.

Add the turmeric and 1 tsp salt.

Add hot sauce and tomatoes.

Add garlic, potatoes, and cauliflower. Stir well, cover, and allow to simmer for 20 minutes or until potatoes are cooked.

I didn’t have garam masala so I made a janky version using 1/4 tsp of each of the following:

  • curry powder
  • cumin
  • black pepper
  • cinnamon

Add the garam masala and stir well. You can eat immediately or let it sit for a while to really soak up the spices.

If you have it, serve with some fresh chopped cilantro on top.

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